Part of my mom's visit was over the boys' spring break. They Ubered all over Amman, visited the Children's Museum, Royal Tank Museum, they went to the movies twice, and to an indoor play area. The boys and my mom had a great time, and Nathan and I were thankful for the time they got to spend together, and for her helping us during the school break! I don't have pictures of their week of fun, but lots of fun was had!
Over another weekend, a few ladies from work, my mom, and I took a cooking class at Beit Sitti, which means 'My Grandma's House.' We learned how to cook Jordanian specialties: maqloubeh, mtubbal, salad, and pita bread. It was a lot of fun to learn how to cook each dish with everyone, and so delicious eating the end result! They gave us lemon with mint when we arrived.
As many know, my mom and I share a birthday, and this year was my 40th, so mom wanted to celebrate early since she was leaving a couple of weeks before our birthday. She got a nice cake and firework candles (not shown), and my dad skyped in to sing us happy birthday! Happy early 112th birthday to us:).
It was fun having my mom here for the month, exploring new parts of Jordan, and we are very thankful for the time she got to spend with the kids and how much she helped us with them during a busy time. We love you mom, and look forward to our next visit.
Over another weekend, a few ladies from work, my mom, and I took a cooking class at Beit Sitti, which means 'My Grandma's House.' We learned how to cook Jordanian specialties: maqloubeh, mtubbal, salad, and pita bread. It was a lot of fun to learn how to cook each dish with everyone, and so delicious eating the end result! They gave us lemon with mint when we arrived.
They prepped some of the food because it would have taken too long, but we cooked most of it! For the maqloubeh, which means 'upside down' in Arabic, you line the pot with cauliflower, potatoes, add the rice with an special spice mixture, add the chicken and broth, put the lid on and cook for 20-30 mins.
Then...dump it upside down! Mom was the lucky volunteer to do the flipping :).
All the cooks...the ladies :).
Up close of our masterpieces. The mttubal is mushed/chopped eggplant that is made by charring an eggplant over an open fire, peeling the outer layer of the charred skin, then slamming it with a knife on a cutting board until it has the mushy consistency. It was smokey and so good. The salad was chopped tomatoes, cucumbers, mint, onions, with a delicious molasses dressing. The pita bread was so easy, flour, water, and sugar...high temp oven for a few minutes, then it's fluffy and done. I had 3 servings of food! They are supposed to email us the recipes, but we are still waiting :(.
Another weekend, my mom, the kids, and I ventured to Jerash. We explored the famous Oval Plaza, Roman Amphitheater, and Temple of Zeus. It was a beautiful day and we all enjoyed being outside and seeing all the greenery and flowers blooming!As many know, my mom and I share a birthday, and this year was my 40th, so mom wanted to celebrate early since she was leaving a couple of weeks before our birthday. She got a nice cake and firework candles (not shown), and my dad skyped in to sing us happy birthday! Happy early 112th birthday to us:).



















































